Classic Rice and Beans

Name: Classic Rice and Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Rice; 2 cups Water; 1 can Beans; 1 tbsp Olive Oil; 1 tsp Onion Powder; 1/2 tsp Garlic Powder; 1 tsp Cumin; 1/2 tsp Salt; 1/4 tsp Black Pepper

A simple, hearty, and flavorful dish perfect for a quick weeknight meal. A comforting classic made from pantry staples.

5mPrep

25mCook

30mTotal

4Servings

9Ingredients

Ingredients

Rice1 cup
Water2 cups
Beans1 can
Olive Oil1 tbsp
Onion Powder1 tsp
Garlic Powder1/2 tsp
Cumin1 tsp
Salt1/2 tsp
Black Pepper1/4 tsp

Steps

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, heat the olive oil over medium heat. Add the onion powder, garlic powder, and cumin, and cook for 30 seconds until fragrant.
Add the rinsed rice to the saucepan and stir to coat with the oil and spices.
Add water and salt, and bring to a boil.
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
While the rice is cooking, drain and rinse the can of beans.
Once the rice is cooked, gently fluff it with a fork. Fold in the drained beans and black pepper.
Let the mixture sit, covered, off the heat for 5 minutes to allow the flavors to meld. Serve warm.

Tips

Rinsing the rice removes excess starch, resulting in fluffier, more separate grains.
For extra flavor, you can toast the dry rice in the saucepan for a minute before adding the water.
Store leftovers in an airtight container in the refrigerator for up to 3 days.